Originally Posted by killahog
Originally Posted by 10gaugemag
I try like hell to avoid killing the big nutted bastards. Takes time to identify and really limits how many I kill but I am fine with that.
. I sometimes pass on them but I plan on canning these so I don’t think they will taste any different .
They're all good in a pot of squirrel gravy and dumplins. I use the young of the year for frying, the rest go in gravy.