I hunt them and eat them. The meat of a young goat is very like lamb, but not nearly as fatty. You cook it the same way, but just need to be a bit wary not to dry it out. I actually prefer it over lamb. An older nanny is like mutton, again not as fatty, while a sexually mature billy goat is a bit "gamey", though good in a curry.
Feral goats are widely distributed here, and in the ranges not far from where I live they are fun to hunt. Out on the plains in the west of NSW they don't seem nearly as wary. A lot of landowners make a bit of money out of them here too, setting fences around water sources with ramps so the goats can get in but not out again, and trucking them to market for export to SE Asia.
The skins make a good floor mat too, and a good set of horns makes a good trophy. Billy skins stink though, and you never get the stink out of them, so Euro mounts are the go.
