… so next time y’all are going throw some Bambi on the barbi try this:


Thaw to room temp.
Soak in olive oil
Put on hot barbi
Put on black pepper and enough pats of butter to cover the whole chunk of meat.
Flip and repeat black pepper and butter.
Tent with aluminum foil for a few minutes

DO NOT cook beyond medium rare, Chicago rare is best.

Makes for a delightful “meat forward” flavour.

I hope y’all doing well and may your Sunday be blessed.

GRF