My folks used to love to see in on relish trays (remember them?) at restaurants. I never was able to bring myself to try it; still haven't. I do know that if it looks "fuzzy" in the jar (as ALL home-jarred I have seen) there is no way.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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