Another LOL. A nearly annual event it seems.
Coincidentally I came across this recipe from another website and was intrigued;
My MIL, who immigrated (LEGALLY) from Norway, was famous for her delicious open faced sandwiches (Traditional koldtbord or Smörgåsbord ). One of her most popular was the one made of chopped hard boiled eggs, mixed with a small amount of mayonnaise, sweet beets, and finely chopped pickled herring. People absolutely loved them but she would never tell anyone what was in them until AFTER they had eaten several…and then they were usually shocked! (But they would also sheepishly admit they were delicious!)
