Stellar as usual man!
I tried making Old Fashioned Rice and Raisin Pudding again a different way, nothing is as good as my Grandmothers.
I was very young when she made it for us all the time, it was our #1 request. I remember her using a double boiler, other than that I do not know anything. What I would give to have her recipe!
Real pain in the azz to let a simple recipe defeat me lol. My Grandmother's was very creamy and not firm like the Old Fashioned one that I just made.
I used rum-soaked raisins, which I soaked in two full bottles of rum for a month, they were good.
I will be trying your mother's recipe next.
Last edited by KillerBee; 01/18/24.
