Stellar as usual man!
I tried making Old Fashioned Rice and Raisin Pudding again a different way, nothing is as good as my Grandmothers.
I was very young when she made it for us all the time, it was our #1 request. I remember her using a double boiler, other than that I do not know anything. What I would give to have her recipe!
Real pain in the azz to let a simple recipe defeat me lol. My Grandmother's was very creamy and not firm like the Old Fashioned one that I just made.
I used rum-soaked raisins, which I soaked in two full bottles of rum for a month, they were good.
I will be trying your mother's recipe next.
Bake at 350° for 1 hour and 10 minutes. It will be puffed up like the recipe says but jiggly
Recipe is hard to read as it was written by my grandmother probably 50 years ago, so if you have questions, ask me for clarification
It’s a very simple recipe but if you overcook it, it will be too firm.
I plump the raisins in brandy, rum, bourbon or whatever I have
Don’t pack the rice into one cup measure. Loosely
After it bakes, you’ll have rice and raisins at the bottom, and a nice custard at the top
I just brought my 93 year old mother a bowl and she pigged out!
