I love the taste of Kerry Gold but its too hard to spread

for cooking I just buy whatever private label they have - usually about 30% cheaper than the name brand.

Lately we've been substituting olive oil. Wife also bought some plant based butter which I refused to touch for weeks until she slipped it in and I couldn't tell the difference.

I'm sure its expensive but it has zero cholesterol and it melts, spreads and taste like butter

Last edited by KFWA; 03/03/24.
have you paid your dues, can you moan the blues, can you bend them guitar strings