Originally Posted by mathman
I know you've been to many places and tried many things. Have you had boudin, maybe when visiting Roger in Texas?

Yes sir, I have, and love the stuff. Only had it off the grill the few times I've had it, but on my way out back home my hosts on my recent trip to S. TX gifted me--amongst many other awesome meaty things-- some wonderful looking boudin. Lousy pic, but you can see some of it in the top center.

I'm going to try my hand at making some jambalaya and gumbo with it. I'm thinking a big pot of gumbo with wild duck, shrimp and boudin would make for a fine meal.


[Linked Image from i.imgur.com]

Hey MM, I need to try some of those things you mention from SC.

And yes, Jim, you did properly answer, you poor, malnourished devil you. wink