Regrettably, since I’m low-carbing it, some of the best ham combos are out; all sandwiches, a real tragedy, and also a big ol’ slab, or several, of cold baked ham with a big pile of potato salad with a lot of eggs in it. I’m left with ham ‘n eggs, ham ‘n egg salad, ham cooked with various veggies, and ham ‘n ham. Just had in fact, a bowl of turnip greens pulled from the garden (over-wintered) with some thin-sliced baked ham with a little ACV.
We discovered that if you plant turnips in the fall, they overwinter well and produce really tender greens for quite some time in the Spring if you keep cutting them off. Just a small patch provides quite a lot every few days.
