Decided to pass on the outside-grilled stuff today - there's a storm coming in.
We settled on Cuban press sandwiches done with the panini press. I substituted homemade pastrami for the ham along with the roasted pork, cheese, dill pickles and mustard. Also making potato chips in the deep fryer and poured some Cakebread Cellars cab. Sort of early for the vino, but I suppose it could be considered brunch.
