Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Crock Pottin

I put the meat on the bottom of the pot,with olive oil on the bottom. Apply,salt,pepper, bay leaves, sage and about 1/2 cup of beef bullion .Then add potatoes and onions,and dump a can of concentrated mushroom soup on it. Turn it on high for 4 hours. Add carrots and celery. Turn on low for 2 hours.
I also spray sides of pot with PAM before starting