There is a way to fix it!!!!
The bottom is protruding making it wobble on the burner. Am I correct? If so, do this, but will need re-seasoning afterwards.
You will need to build a fire outside, out of dry oak or hickory wood if possible, you can use old pallets it will take several, or firewood.
First make a fire large enough to heat the skillet red hot for about 20 minutes.
Place the skillet up side down on the wood as you start the fire so it will come up to temp slowly trying to keep it flat as possible you want the skillet to glow cherry red for at least 20 minutes, at this point allow the fire to burn out with the skillet still in the fire. "DO NOT REMOVE THE SKILLET" from the fire, it will rapidly cool and crack.
When the skillet has cooled enough to touch, remove it and clean what residual soot may be present.
The bottom of the skillet should be slightly crowned to the inside at this point. If not, you didn't keep it upside down correctly during the process to allow the sides to expand pulling the bottom flat.
