1 tb Vegetable oil
1 Sm Onion, coarsely chopped
2 c No-salt tomato sauce
1/2 c Light molasses
1/4 c Cider vinegar
1/4 c Dijon mustard
1 1/2 ts Fresh lemon juice
1 t Liquid smoke
1 t Garlic powder
1/2 ts Cayenne pepper
1/4 ts Tabasco
3 pn Allspice
Heat oil is a heavy medium skillet over med-high heat.
Add onion and cook until translucent, stirring
occasionally. This should take about 8 minutes. Add
all remaining ingredients and simmer until thickened,
about 15 minutes. Stir frequently.
