Made some this Christmas and it turned out pretty good, thought I'd post the recipe.
I have two batch sizes here, so I don�t have to think about halving or doubling, especially if I�m sampling the last batch. This is really good with lots of ice.
1/2 gallon of apple juice
1/2 gallon of apple cider
3/4 cup white sugar
1 1/4 cups of brown sugar
4 cinnamon sticks
1/2 liter of 190 Proof Grain Alcohol, Everclear or equivalent.
To get started, you need a large boiling pot. Add into this pot the apple juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 190 proof grain alcohol. What you don�t consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place one cinnamon stick in each jar, and then store them in a cool dark dry place. After a couple of weeks your Apple Pie Moonshine will taste even better. This batch will make about 4 1/2 quarts.
1 gallon of apple juice
1 gallon of apple cider
1 1/2 cups of white sugar
2 1/2 cups brown sugar
8 cinnamon sticks
1 liter of 190 Proof Grain Alcohol, Everclear or equivalent.
This batch will make about 9 quarts.
