black in the a.m. if I'm using coffee as a dessert in a nice restaurant after a nice meal, a spoonful of fresh cream is wonderful.
did the fancy grind your own beans stuff for awhile, and it was good.
but I'm back to Folgers, grew up on it, still love it, hey white trash with money whatcha gonna do....
Still drink mostly Maxwell House dark roast here, will quickly but a can of Luzianne Dark Roast Coffee & Chicory if it appears on the grocery store shelf though.
