Thanks to all who chimed in.I was going to try jack cheese next and possibly a shaved new york. Guess I will use the ribeye and the provolone. Gotta keep the missus happy. She loves them, but without the peppers. That doesn't break my heart because my age tells me I don't over indulge in spicey food. Well cooked peppers and onions are fine with my gut on occasion.-Mike
