Home Forums Hunting & Shooting Food, Cooking, and Game Preparation It's what's going to be for dinner...

so, i'm just estimating or wondering. the rabbits yielded about a dollar a pound for dresed meat? i'm thinking the skin, guts, head , etc. after removal lowered the protein to abut 50 percent of live weight? i don't know, i'm just trying to learn. plus labor, of course.