WOW, this reminds me of the last (and first) deer iv'e seen butchered. He took about four hours to complete the job, and that was just gutting, skinning, and quartering! Took us another two to process it.

"8mm rem mag, reach out n' touch something"

"Those who say the .223 is weak probably have never heard of the "meat grinder".

SEMPER FI

Head practical joke coordinator of the turd-like people (aka the chitmonks)