We just got one for the firehouse. They heat up quick because of the metal thickness. So far,,so good on the "non-stick" part, but I don't see it lasting long. As far as the cast iron claim,, no way. Why would a company make such a claim if their non-stick surface was so good??
They claim that if you burn food repeatedly onto the surface that eventually the non-stick will wear away. They also say that occasionally for searing people can forget about the pan on the stove and basically the non-stick will cease to work.
Tom
