I've got a couple of deer hearts in the fridge soaking in salt water. I want to cook them up, but wanted to check with you trusted cooks first. I've tried the slicing/seasoned flour/frying method and it wasn't great. I'd like a stuff and baked recipe, so watcha got that is proven to be delicious? Thanks!

Selmer

"Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?"
- my 3-year old daughter smile