Did two deer hearts today...trimmed them all up, cut into cubes, browned in coconut oil, deglazed pan with red wine, then added butter, a lot of minced garlic, and threw the cubes back in the pan...wow, pure goodness. My two boys, 6 & 8, got forks and before too long it was all gone. Don't know too many youngsters that fancy heart meat, but mine sure do!
