Well,,, I managed to stay out of the English Pub eggs untill now, but being Christmas (and my birthday) I deceided to treat myself to some snacks and a cold beer this afternoon.
The eggs came out tangy, but delicious. They go great with the smoked Salmon my neighbor dropped off (from the river right in front of my house) and my home brewed Venison Summer Sausage.

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Not sure how long my old ticker'd last on a steady diet like this, but it don't hurt to live it up once in a while.

Course, if ya don't hear from me again you'll know I popped a vein.
Wish me luck. grin