Took off Monday and killed a limit of 10 (8 young) and took the boys yesterday and we killed 19 (15 young). Just the opposite of last year when I couldn't kill a young squirrel to save my life. They are all fat as heck with most coming off of walnut or black oak trees. Still haven't gotten the 17HM2 out yet, but did one-shot a big red at 110 yards with the Kimber and SK match ammo.
Just fried up 5 of them for breakfast, YUM.
Sounds tasty bud! Your recipe if you time?
