Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Green Egg guys, what's the best lump charcoal to use?

I've bought Royal Oak lump and just regular ol' Kingsford briquetes. It seems to me the Kingsford gets a lot hotter and lasts longer than the Royal Oak. Or is that all in my head?

Not on a BGE, just an el cheapo sheet metal stamped grill.