Variation of the above. Sky is the limit on how you can do them. I've started splitting mine, deseeding/deveining them.
Then I mix some cream cheese up with minced garlic (I cheat and use the preminced in the jar, tssk tssk). Often times I'll throw in some grated parmesan to the mix. Sometimes I'll throw in some bbq rub of one flavor or another.
Spoon the cream cheese mix into the pepper. Wrap with thick cut bacon. Grill until bacon is crisp.
Charcoal grill goes fastest. Smoker has less flare ups but takes longer due to lower temps.
I've also thrown some shrimp in the mix as well.
