I made hundreds of them for a pig roast I ran a couple years ago and it was the pepper, cream cheese, a li'l smokey and a half strip of bacon and a toothpick. Smoked for a couple hours with the rest of the bbq. People love them, but I think they're unpleasantly hot.
I learned about something called a potato bomb last year and I made a bunch. You buy an apple corer and hollow a plug out of a bunch of potatoes. Stuff them with jalapenos, cheese, chives, sausage, butter, onions.... You could stuff an atomic buffalo turd inside, and then cut the middle out of the potato core and stuff the two ends with the little caps. Wrap the whole potato with bacon, tin foil, and throw them in the smoker. Believe it or not, I ran out of them. At an all you can eat pig buffet with pulled pork and baby back ribs, they ate all the potatoes!
Gonna have to put that one on the "need to try list"
