I was not going to post but temptation has overcome me. I used gas for years, it is fast and easy and the results were good. Then I switched back to charcoal and only use real lump charcoal. With a Webber charcoal starter, looks like a large tin can with a handle, starting the charcoal only takes a few minutes and not the food it twice as good.
I know the OP asked about gas but lump charcoal is in my opinion way better.
