I'm with mathman on the WR Double Oak. Too tannic and astringent for my taste. I thought the wood overpowered the other flavors. Much prefer the regular WR but different tastes is why they make lots of different whiskey. One of the few top shelf bourbons I really didn't like (the other being Angel's Envy).
Re: Sweet feed shine. I know what it is and liked it. Aged 5 months in a first-fill 5 liter medium char barrel.
Last edited by cooper57m; 04/16/14.
