Prices aren't too bad, probably along the same as the Glacier Brewhouse or Simon and Seaforts. Keep in mind that there is no reservation system in place so it's first come first served.
http://www.doublemuskyinn.com/framed.html I have not been to Simon and Seaforts for quite a while... but if their prices are anything like the Muskie's I won't be going there anytime soon. The FP Steak is $38. Meals for 11 with minimal drinks, several appetizers, and desserts was over $600. Most had the steak, one had the prime rib, and another had the Cardinal (Really good!!!) last night.
You could spend just as much at Simons ($41 for the filet) as you could at the DM, it all depends on what you have for dinner. It's not hard to spend $600 on 11 people in any of the better restaraunts in the Anchorage bowl. Not particularly fond of New York steaks which is probably why i've never had the pepper steak.
We don't usually go out for steaks as it's really not that hard to cook a good ribeye on the grill. Costco prime cut ribeyes are my favorite.
