1 LB ground venison
1/4 cup bread crumbs
1 tbsp Kikkoman soya sauce
1 tbsp Worcestershire sauce
1/2 tsp sea salt
1/2 tsp fresh ground pepper
1 egg

That is the basic recipe. Liquid smoke and other herbs and spices can be use to alter the taste according to the evenings menu. Enjoy!

Last edited by olgrouser; 07/08/14.
"Rhetoric is no substitute for reality." -Thomas Sowell