Calikooknic
That last recipe . . .
Grilled as in, like a grilling a steak or cooked on the grill as if baking in the oven
I used a Weber kettle,so......both. Get it nice and hot with the coals to one side. Put the entire butterflied roast down on the heat and give it a little sear and color, then flip and move to the cooler side and cook for about 20-30 minutes depending on size.(again, till about 120 internal) Much like you would do with a Tri-tip or pork loin.
