Originally Posted by calikooknic
Originally Posted by Rgramjet
I too like to de-bone and butterfly a leg of lamb.

I coat it with a mixture of minced garlic, finely chopped fresh basil and chopped fresh thyme.

Good luck!



I'll give this a try. Can get this from the garden. Well, except for Lil'Bopeep.

Sounds delicious. What do you serve it with?



I love this lamb with smashed garlic potatoes or cauliflower, pan roasted Brussels sprouts or spinach. Serve with big, crunchy Cabernet!

Dessert is rocky road ice cream sprinkled with ground Cayenne pepper and a nice Partagas Maduro.

I think this might need to happen this weekend.

The woods and the water recharge my batteries.