Originally Posted by manydogs
As a kid, I remember my grandma used to add it to pancake batter to make the fluffiest pancakes ever with a unique flavor. I also like to fry eggs in it but other than that, I don't use it for anything else. It seems a shame to waste it.

Anybody got any ideas?
I save it and use it as lard. I've got a container specially designed for its saving in the fridge, with a strainer top so you get relatively pure lard without the bits in it. To the right you can see the fitting strainer and lid.

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