Originally Posted by Miss Lynn
Originally Posted by Bill_55
Makes great fried taters. You just can't run a decent kitchen without bacon grease.
Bill


Leftover potatoes fried in bacon grease along with some finely chopped onion, a leaf or two of fresh sage and a good sprinkling of fresh black pepper is delicious, and hard to beat.


I would guess that we have 2-3 pint jars of it at any given time in the fridge. We do the fried taters regularly and as stated above, a kitchen isn't complete without it!

FJB & FJT