So, what did you do with the meat you left behind, while you were packing loads out? If the pack out is not too far or you have help, it can be done the same day and it's not an issue. If it's far and you're solo, then it can be a problem, which was the point of my comment: Know what you're going to do with the meat and how you're going to handle it before it hits the ground. If you have to leave it all day or overnight, it's best to hang it.
