NICE !!!
I miss fishing out of San Diego and especially the eatin' once you get home. I know you haven't asked but here's my guaranteed good recipe for yellowtail ...
Cut the fillets lengthwise into strips about an 1" to 1 1/2" in diameter and 8" or so long. Soak in teriyaki marinade for an hour or more, sprinkle with black pepper, and wrap the "logs" with thin sliced bacon held in place with toothpicks.
Throw the yellowtail bacon teriyaki logs on the grill and cook until the bacon is browned on all sides.
Everyone that ate yellowtail that I cooked this way loved it.
