Home Forums Hunting & Shooting Food, Cooking, and Game Preparation locker beef with a strong smell

srw,

That seems to be the case. Rinse the meat, put it back in the fridge and a cupple hours later, it's setting in a pool of blood again.

Only thing, not all of it is the same. We unthawed a cupple of rib steaks that seem fine. No strong smell and not all bloody.

Thanks for the replies!

Virgil B.