OK so my grammer isn't up to par.
We thawed some rib steaks, or un-froze 'em by taking 'em out of the freezer and putting 'em in the fridge for a cupple days, Then grilled 'em with some Traeger beef rub.
They were good, with no strong smell or taste.
Am thinking I got parts of two different cows.
Some is not fit to eat and other packages are OK.
Virgil B.
