I like to make my own, peanuts some peanut oil and a little honey and salt and you are eating homemade peanut butter in a few minutes.
Best if you get
raw peanuts and parch 'em just before you make 'em into peanut butter.
There's much more flavor in just-parched peanuts. I loved to watch Dad parch raw peanuts � a gourmet art with finer points that always eluded me. His only equal in that respect was an African woman in Jeddah (Saudi Arabia) with tribal scars all over her face. I often made a meal of a couple of bags of her freshly parched peanuts, which she parched on a tiny hibachi, right there on the sidewalk.
