I recently bought a package of frozen Flounder. It said product of USA on the package so I thought I'd give it a try.
First I tried simply saut�ing some the way I do other mild fish. It was edible but pretty bland so last night I tried making stuffed Flounder from a recipe I found on line. It came out pretty good. I could improve on the stuffing if I were to make it again but I doubt that I will because the Flounder it's self wasn't much better. The only thing that saved it was the Old Bay I sprinkled on top before I cooked em.

This was the first Flounder I've eaten and I realize it wasn't fresh caught, but does Flounder always have the taste and texture of cardboard?

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