Isn't flounder the halibut of the Atlantic??
Mike
Nope, there are halibut in the Atlantic as well as the Pacific.
Not sure about the Atlantic flounder, but with the flounder in Alaska they release an enzyme after they die and the flesh gets a mushy texture to it after about 4 hours. So if you fillet them and cook them up immediately, they are decent eating, put em in the cooler and cook them the next day, not so much.
