On a serious note, I buy the small Boars Head tavern hams and turkeys and slice my own. They last longer and taste better. For really thin sliced "cold cuts" you're gonna need a bigger slicer.
I will say that a club sandwich is so much better if I smoke the meats myself. Much better than all that injected stuff.
I almost bought a Hobart last week. Wished I had kept one from my restaurant ownership days. BUT they are a PITA to keep clean.
