Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Knock 'em Dead Mike!!!

I'll be down there on Friday night. I've got a good friend who has a small time italian sausage company (Caldarello Italian Sausage) that about 5 teams will be using for the competition. Probably be running around with him and I'll see if I can find ya.

Good luck, and if you've never been there before, prepare yourself for a good time.