I have not made these in awhile, and with fall coming on, what the heck.
The same pure cane syrup, butter, or honey and butter work well on these also. They are great for sopping up that runny egg yolk as well. Pair up with pork sausage or BACON, and you have breakfast.
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Pancakes: Old School Buttermilk



1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons sugar
1 large egg
1 cup buttermilk
1/4 cup melted Crisco

Sift the flour, measure, resift twice with the other dry ingredients. Put dry mix into a batter bowl

Mix together the egg and butter milk. Pour all at once, into dry mix, whisk until smooth. Add in the melted Crisco, beat until well blended.

pour batter by 1/4 cup onto an ungreased, 375F griddle. Bake until golden brown on both sides.

Sam......