I add all the dry ingredients (just made some yesterday) and mix with a whisk. Then add the eggs, milk and butter.

Krusteaz is for camp pancakes.

What I want to know is how you got the golden color so even? it looks like a round burner under the griddle? how do avoid one edge being a lighter or darker than the other?

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender