I bought a three last year. One was a new one from Knives of Alaska that is pretty well made. One from Knives of Alaska set that came with a wooden board hollowed out for chopping. It is lighter duty. Both of these will most likely stay in the kitchen. The last one (ebay) was made from a saw blade with a deer tine handle and a piece of moose antler for a base to set the knife when not in use. I plan to try it for skinning but forgot when I was skinning a doe the other day. miles
