I make this often when camping, as it works very well in a Dutch Oven. Works well in a skillet in the toaster oven also.
Pecan Corn Cake
Skillet or Dutch Oven Cake
Sift together
1/2 cup AP flour
1 Tsp baking powder
1/4 Tsp salt
Mix with
1/2 cup Dark Brown Sugar
1/2 cup Yellow Corn Meal
Then
Mix together
one egg
1/2 cup Milk
1 oz melted butter
1/4 cup molasses
Add the liquid to the dry mixture in three batches. Mix well, then add in
1/2 cup Chopped Pecans.
Pour into a greased 6 inch Skillet, and bake 10-25 min at 400F
OR, pour into a 9 inch metal pie tin, and place in a pre heated Dutch Oven, and bake for 20-25 min. For a 12 inch DO, use 15 briquettes on the bottom, 20 on the top.