NOW you tell me. I have finished the Cheesecake, and have the squash casserole in the oven now.
All that is left, is to oven bake the sweet potatoes for that dish. And sample the bourbon selection. I want to make sure I use the right one in the recipe.
Scones I'll make in the morning, and the Lemon curd is cooling in the fridge now. Damn it's tasty.
