Charlie,
I use the gutless method and debone and/or quarter and backpack the meat out of these deep rough Ozark hollers. Beats the hell out of dragging deer a mile or more up and downhill through the timber. In fact, I know I am getting a bunch of Cabela's bucks for Christmas and plan on buying a better meat pack.
Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.
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